Whenever I have attempted to color eggs at this time of year, I have been lucky if the results were this good.
Other egg-dyers have a lot—and I mean A LOT—more time on their hands. Some have raised the bar for decorated eggs to stratospheric heights of eggcellence. Take a look at these beauties!
These glorious jeweled eggsamples are my favorites. Why? Because they’re actually cakes and taste as sweet as they look!